Versione italiana

medico Prof. Francesco Barillà

Prof. Francesco Barillà

Professore Associato di Cardiologia, Università degli Studi di Roma “La Sapienza”

specialty: Cardiology

cv
videos

[it]	Terapia antiaggregante post infarto: meglio se prolungata oltre 12 mesi Prof. Francesco Barillà congresso: SIC 2016

[it]	Infarto: il tempo è muscolo. Scongiurare lo scompenso cardiaco Prof. Francesco Barillà

[it]	Strategie di contrasto allo sviluppo dello scompenso cardiaco Prof. Francesco Barillà

[it]	La carenza di ferro nei pazienti con scompenso cardiaco: quale terapia Prof. Francesco Barillà congresso:

[it]	Infarto: perché giovani e donne arrivano tardi al trattamento Prof. Francesco Barillà

Report from the 33rd ESC congress

The annual Congress of the European Society of Cardiology took place in digital form actracting over one hundred thousand participants. Click here

...

IdentiGEN - DNA TraceBack

IdentiGEN is the first company in the world to develop and deiver DNA traceability on an industrial scale. 4 videos. Click here

...

Making fast, informed decisions about livestock and companion animals

The MatMaCorp System provides simplified molecular testing for rapid onsite diagnostics without the need for tools or training. 4 videos. Click here

...

Hot topic from the 32nd ESC Congress in Paris

Clinical consequences of gender differences in the management of cardiovascular diseases. 8 videos. Click here

...

Focus on coronary physiology

Corso teorico pratico d'impanto multidisciplinare sulle innovazioni tecnologiche nel settore cardiovascolare. 27 video. Clicca qui

...

International Multidisciplinary Seminar

Important advances in understanding headaches and pharmacological treatments. 12 videos. Click here

...

Pulmonary Arterial Hypertension

A new association aims to intensify scientific research and make the recent multiple advances in the diagnosis and treatment of the disease available worldwide. Click here

Cookies helps us to provide our services. Using these services , you agree to use of cookies on our part. OK