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ASL Roma 2 study on early identification and evaluation of cognitive disorders
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Dr. Marco Guazzaroni
Nutrition and food culture against brain aging
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Prof. Carlo Ferrarese
A test for segmenting the developmental potential of mild cognitive impairment (MCI)
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Dr. Giovanni Capobianco
Nutrition and neurodegenerative diseases: a field of research in expansion
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Q & A - Part 2. Cognitive impairment: what prevention?
Risks of neurological diseases from a vegan diet
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Prof. Mario Zappia
Part 3. Methods to counteract dementia and cognitive impairment
Quality of cognitive activity and performance
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Part 4. Cognitive slowing or onset of neurodegenerative disease?
Cognitive disorders in Parkinson's and Parkinsonism
Prof. Aldo Quattrone
Fibrillazione atriale: il 30% dei casi associato a deficit cognitivo
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Prof. Francesco Arrigo
"Cognitive reserve" accumulation: what benefits?
Prof. Gioacchino Tedeschi
Which activities slow down the aging brain
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Prof. Gioacchino Tedeschi
Cognitive impairment in patients with chronic kidney disease
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Prof. Davide Viggiano
Disturbi cognitivi: ruolo dell'assetto ormonale post menopausa
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Prof. Vincenzo Silani
Riserva Cognitiva e training della memoria
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Prof. Gioacchino Tedeschi
The importance of early diagnosis in Alzheimer’s disease
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Prof. Claudio Mariani
Lenti prismatiche per il potenziamento delle funzioni cognitive
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Prof. Massimiliano Oliveri
Neuroriabilitazione con lenti prismatiche: dimostrabile il recupero
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Prof. Massimiliano Oliveri
Il declino cognitivo lieve, diagnosi e trattamento
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Dr. Luigi Intoccia
Increasing cognitive reserve
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Prof. Gioacchino Tedeschi