Technological evolution in Bariatric Surgery
New surgical techniques and multidisciplinary approach: the commitment of S.I.C.OB. for the quality of care in obesity
Technological evolution in Bariatric Surgery
New surgical techniques and multidisciplinary approach: the commitment of S.I.C.OB. for the quality of care in obesity
What are the effects that technological evolution has produced in the operating room and how is it ensured that they are used for the total benefit of the patient? Prof. Marco Antonio Zappa, President of S.I.C.OB. (Italian Society of Obesity Surgery) describes the great changes that have characterized the surgeon's experiences and the rapid transition from laparotomy to laparoscopy, especially in a field such as bariatric surgery which is proving to be a fundamental therapeutic tool for an audience of patients in rapid growth.
What are the effects that technological evolution has produced in the operating room and how is it ensured that they are used for the total benefit of the patient? Prof. Marco Antonio Zappa, President of S.I.C.OB. (Italian Society of Obesity Surgery) describes the great changes that have characterized the surgeon's experiences and the rapid transition from laparotomy to laparoscopy, especially in a field such as bariatric surgery which is proving to be a fundamental therapeutic tool for an audience of patients in rapid growth.
interviews
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Prof. Marco A. Zappa
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Prof. Marco A. Zappa
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Prof. Marco A. Zappa
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Prof. Marco A. Zappa