Nutrition and neurodegenerative diseases: a field of research in expansion
Feeding the brain: Diet and neurological diseases
Parkinson: eliminating the postprandial effect by varying the diet
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Prof. Aldo Quattrone
Nutrition and food culture against brain aging
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Prof. Carlo Ferrarese
Parkinson: interactions between diet and levodopa
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Prof. Aldo Quattrone
Nutrition and neurodegenerative diseases: a field of research in expansion
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The Mediterranean diet wards off the onset of dementia
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Prof. Carlo Ferrarese
Personalized diet for Parkinson's Disease. Working and playing
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Prof. Aldo Quattrone
Prof. Gioacchino Tedeschi
Prof. Gioacchino Tedeschi
Risks of neurological diseases from a vegan diet
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Prof. Mario Zappia
The role of external factors in the development of MS
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Prof. Gianluigi Mancardi
Diet: effects on multiple sclerosis
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Prof. Gianluigi Mancardi
Nutrition in cerebrovascular diseases
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Prof. Bruno Giometto
Quality of cognitive activity and performance
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Diet and lifestyle that reduce the risk of stroke
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Prof. Bruno Giometto
Vegan diet: the risk of neurological deficits from vit B12 deficiency
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Prof. Mario Zappia
Alzheimer: an antioxidant diet to prevent or delay the progression of dementia
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Prof. Carlo Ferrarese
Comorbidities in the elderly and individualized diet
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